Ingredienti: 200 g salsiccia, 350 g funghi champignon, 380 g riso roma, 1 spicchio d’aglio, 1 cipolla, 1,5 l brodo vegetale, Sale q.b., pepe q.b. Consiglio: per sfumare utilizzate un buon vino, ben freddo.
Un primo piatto primaverile, profumato e cremoso. Ingredienti 350 g di Riso Carnaroli, 400 g di Salsiccia, 360 g di asparagi, 1 cipolla dorata, Olio EVO q.b., Vino bianco q.b., Burro q.b., Parmigiano q.b., 1,5 l di Brodo Vegetale Consiglio Mantenete il brodo sempre in ebollizione per non rallentare la...
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